Tamasins Kitchen Classics Tamasin Day-Lewis

ISBN: 9780297844280

Published: September 20th 2006

Hardcover

208 pages


Description

Tamasins Kitchen Classics  by  Tamasin Day-Lewis

Tamasins Kitchen Classics by Tamasin Day-Lewis
September 20th 2006 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 208 pages | ISBN: 9780297844280 | 8.26 Mb

A classic dish is a thing of comfort and refinement - a dish that becomes part of family life. Its about taste and good ingredients, and its neither too complicated nor too fussy. This is Tamasins take on classic dishes from around the world. TheMoreA classic dish is a thing of comfort and refinement - a dish that becomes part of family life. Its about taste and good ingredients, and its neither too complicated nor too fussy. This is Tamasins take on classic dishes from around the world. The classic French pork rillettes is made with mackerel, a tartare with tuna, a sea bass is baked with lemon grass and dill and brownies are made with dates and walnuts.

She draws inspiration from her travels, a novel combination of ingredients, or simply the desire to experiment and go beyond tradition. Among the 100 new recipes are Cheese Straws, Clam Chowder, Roasted Beetroot and Dill Soup, Saltimbocca, Steak au poivre with Potatoes Lyonnaise, Wild Boar and Morel Stew, Duck with Grapes, Gratin of Spinach, Fig Sorbet, Raspberry Curd Tart, Blueberry Shortcake and Aunti Feis Sour Cream Coffee Cake.

TAMASINS KITCHEN CLASSICS reflects the tastes and experiences of our times - the best of the old, revised and revitalised, and the best of the new from near and far adapted to her family kitchen. These are the recipes everyone will ask for.



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